Your grill will see you through warm summer days, family get-togethers, and game days, so finding the right one is crucial. There are numerous options available from a whole host of popular manufacturers, but the first thing you're going to have to decide is whether you want one that uses gas, charcoal, or electricity for fuel.
Each option comes with its own pros and cons, so take the time to read them through before you decide.
Gas grills are probably the most common, and not without reason. People chiefly value these grills for their enviable convenience; you only need to throw your food on the grill, turn on and ignite the gas, and have everything cooking within 10 minutes. It's also easy to control the temperature since the size of the flame can be controlled directly, and cleaning is usually a breeze thanks to the fact that there will be hardly any ash or residue with a gas grill.
Of course, gas grills aren't without their disadvantages. The cost of the grill is likely to be higher than you'd find with an electric or charcoal alternative, and they also tend to be pricier to repair.
Charcoal grills are the traditional option for barbequing, and that in itself is enough to persuade many people to pick one up. These are the grills your grandfather used, after all. They can also produce higher temperatures than gas grills, produce the traditional smoky flavour, and are more portable since they don't need to be connected to a gas tank, gas line, or electrical outlet.
However, charcoal grills are just far dirtier to use than gas or electric grills, and they take a lot longer to heat up – typically around 15 minutes more. Once you do get everything cooking, it can be tough to accurately control the temperature.
Electric grills can be used almost anywhere you can find an outlet, and they also heat up very quickly. This gives them a portability advantage over gas grills and a time advantage over charcoal grills. They also tend to be quite inexpensive.
Unfortunately, electric grills often fail to generate very high heat, and will typically offer the least authentic flavour. With that in mind, they're usually best to use in areas with very little space to operate. Newer, larger models are still fine for cooking larger pieces of meat, but they are never going to be ideal.
Ultimately, your choice will depend upon your own needs. Think about exactly what you want from your grill; you'll then find it easy to reach the right decision. For more information, talk to Weber barbeques.